Get ready for a taste bud adventure like never before with the Super Crispy Chicken Sandwich! Learn the secrets behind achieving the perfect crunch, juiciness, and flavor explosion in every bite.
Whether you’re a foodie, a chicken enthusiast, or simply someone in search of the ultimate sandwich experience, this video is a must-watch.
Super Crispy Chicken Sandwich - You Suck at Cooking (episode 153)
- Chicken Preparation:
- Shape chicken into sandwich form by pounding it for uniform thickness.
- Brine chicken in a mixture of buttermilk, salt, and optional spices for flavor.
- Allow the chicken to marinate for a few hours, ensuring it’s fully submerged.
- Dredging Mixture:
- Create a dredge with flour, cornstarch, baking powder, garlic powder, and cayenne for extra crispiness.
- Dredge the chicken in the mixture, ensuring even coverage for texture and flavor.
- Slaw and Creamy Sauce:
- Thinly slice leather-like vegetables (cabbage and onion) for slaw.
- Make a creamy sauce with mayo, sour cream, and red wine vinegar.
- Optional: Add pickles for acidity and texture.
- Frying Process:
- Fry the dredged chicken in oil at 350°F for approximately four minutes, reaching an internal temperature of 165°F.
- Optionally, fry the bun for a mildly golden brown color.
- Assembly:
- Assemble the sandwich with spicy mayo on both sides of the bun.
- Add a protective pickle layer, crispy chicken, coleslaw, and complete with the spicy mayo bun.
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Super Crispy Chicken Sandwich