Super Crispy Chicken Sandwich

Get ready for a taste bud adventure like never before with the Super Crispy Chicken Sandwich! Learn the secrets behind achieving the perfect crunch, juiciness, and flavor explosion in every bite.

Whether you’re a foodie, a chicken enthusiast, or simply someone in search of the ultimate sandwich experience, this video is a must-watch.

1. Chicken Preparation:
   • Shape chicken into sandwich form by pounding it for uniform thickness.
   • Brine chicken in a mixture of buttermilk, salt, and optional spices for flavor.
   • Allow the chicken to marinate for a few hours, ensuring it’s fully submerged.
2. Dredging Mixture:
   • Create a dredge with flour, cornstarch, baking powder, garlic powder, and cayenne for extra crispiness.
   • Dredge the chicken in the mixture, ensuring even coverage for texture and flavor.
3. Slaw and Creamy Sauce:
   • Thinly slice leather-like vegetables (cabbage and onion) for slaw.
   • Make a creamy sauce with mayo, sour cream, and red wine vinegar.
   • Optional: Add pickles for acidity and texture.
4. Frying Process:
   • Fry the dredged chicken in oil at 350°F for approximately four minutes, reaching an internal temperature of 165°F.
   • Optionally, fry the bun for a mildly golden brown color.
5. Assembly:
   • Assemble the sandwich with spicy mayo on both sides of the bun.
   • Add a protective pickle layer, crispy chicken, coleslaw, and complete with the spicy mayo bun.