How to Make Crispy Baked Chicken Thighs

Ready to elevate your chicken game? Join us in this mouthwatering adventure as this video guides you through the secrets of creating the crispiest, most succulent baked chicken thighs you’ve ever tasted!

This step-by-step video demystifies the art of achieving that perfect crunch without the mess and guilt of deep frying. From the ideal seasoning blend to the baking technique that guarantees golden perfection, you’ll learn it all.

1. Recipe Overview:
   • The video features a recipe for crispy baked chicken thighs that is gluten-free, paleo, and keto-friendly.
   • The inspiration for the recipe comes from the desire for juicy, tender chicken with flavorful, crispy skin, reminiscent of childhood memories of KFC.
   • The recipe emphasizes using herbs, spices, and avocado oil for a healthier option compared to traditional fried chicken.
2. Preparation Tips:
   • Advises taking the chicken thighs out of the fridge 20 minutes before cooking to ensure even cooking and juiciness.
   • Highlights the USDA recommendation against rinsing chicken at home, emphasizing that cooking heat will eliminate bacteria.
   • Stresses the importance of drying the chicken thoroughly with paper towels for crispy skin.
3. Spice Blend:
   • Recommends a spice blend including garlic powder, onion powder, paprika, oregano, thyme, salt, and black pepper for flavor and crunch.
   • Suggests adding the spices in two parts, ensuring thorough coating of the chicken, including under the skin.
4. Baking Process:
   • Recommends preheating the oven to 425 degrees Fahrenheit and placing a rack on the baking sheet for even cooking and crispy results.
   • Instructs baking the chicken for 35 to 40 minutes, with the option to use the broiler briefly for a golden finish.
   • Advises monitoring the chicken’s internal temperature and removing it at 160 degrees Fahrenheit, allowing for a 5-degree increase after removal.
5. Presentation and Serving:
   • Encourages allowing the chicken to cool for optimal juiciness before serving.
   • Suggests garnishing with fresh thyme if serving for a party or gathering.
   • Expresses excitement about the recipe as a favorite weeknight meal and recommends potential side dishes like baked sweet potatoes, mashed cauliflower, or garlic sautéed Swiss chard.