How to Make Green Bean Casserole From Scratch

Indulge in the comforting nostalgia of a classic dish with this step-by-step guide on ‘How to Make Green Bean Casserole From Scratch.’

Join us in this culinary journey where a delicious and wholesome version of the beloved green bean casserole entirely from scratch is crafted.

From creating the crispiest homemade onions that crown this dish to crafting a savory bacon-infused sauce, every element is thoughtfully prepared for the ultimate flavor experience.

Learn the art of perfectly trimming and halving fresh green beans, creating a delightful harmony of textures and tastes. Discover the secrets behind our decadent sauce, marrying the richness of bacon with the warmth of garlic and nutmeg.

With detailed instructions and helpful tips, this video promises to guide you through each stage of the process, ensuring your homemade green bean casserole surpasses all expectations.

Elevate your holiday or everyday meals with this classic recipe, made with love and care from your own kitchen.

1. Old Fashioned Green Bean Casserole Recipe:
   • The recipe involves making Old Fashioned Green Bean Casserole completely from scratch.
   • It features crispy onions as a key component, prepared by thinly slicing white onions and coating them with a mixture of all-purpose flour, panko bread crumbs, and salt before baking until crispy.
   • The sauce for the casserole is made with diced bacon, crushed garlic, all-purpose flour, chicken broth, half and half, black pepper, and ground nutmeg, creating a flavorful mixture.
   • Fresh green beans, trimmed and halved, are spread in a 9×13 pan, and the bacon mixture is poured over them before being stirred in.
   • The casserole is topped with the homemade crispy onions and baked at 450 degrees Fahrenheit for 15-20 minutes until the green beans are tender.
2. Bacon and Crispy Onions:
   • The bacon is diced and cooked until crispy, and then garlic and flour are added to create a flavorful base for the casserole sauce.
   • Crispy onions are prepared by slicing white onions thinly, coating them with flour and panko, and baking until they have a nice battered effect.
3. Green Bean Preparation:
   • Fresh green beans, totaling 1 ½ pounds, are trimmed and halved before being spread in a greased 9×13 pan.
4. Casserole Sauce:
   • The bacon-garlic-flour mixture is combined with chicken broth, half and half, black pepper, and ground nutmeg, creating a rich and savory sauce that is poured over the green beans.
5. Baking and Serving:
   • The assembled casserole is baked at 450 degrees Fahrenheit for 15-20 minutes until the green beans are tender.
   • The homemade dish is highlighted as superior to canned alternatives.

INGREDIENTS

CRISPY ONION TOPPING:

• 2 white onions, thinly sliced
• 1/4 cup all-purpose flour
• 2 tablespoons panko bread crumbs
• 1 teaspoon salt

GREEN BEAN CASSEROLE

• 1/2 pound bacon, diced
• 2 cloves garlic, minced
• 2 tablespoon all-purpose flour
• 1 cup chicken broth
• 1 cup half and half
• 1/2 teaspoon black pepper
• 1/4 teaspoon ground nutmeg
• 1 1/2 pounds fresh green beans, trimmed and halved