Sweet Potato Casserole With Pecan Streusel, Easy Recipes

Indulge your taste buds in a culinary symphony with this video showcasing the art of making the perfect sweet potato casserole with pecan streusel.

The video guides you through each step, creating a dish that combines the richness of creamy sweet potato filling with the irresistible crunch of a pecan streusel topping.

In this easy-to-follow tutorial, learn the secrets to preparing this beloved classic that warms the soul and leaves everyone reaching for more.

Discover the magic of pecan streusel topping—a symphony of brown sugar, flour, butter, and chopped pecans that takes this casserole to the next level. Witness the transformation as the dish bakes to golden perfection, creating a mouthwatering aroma that will have your kitchen feeling like a gourmet haven.

Whether you’re a seasoned chef or a cooking enthusiast, this Sweet Potato Casserole with Pecan Streusel video provides clear instructions and expert tips for a flawless result. Elevate your holiday table or any gathering with this sensational dish that’s bound to become a family favorite.

1. Overview of the Recipe:
   • The sweet potato casserole features a delightful combination of a crunchy pecan streusel topping and a creamy sweet potato filling.
   • The dish is easy to make and popular, with the pan consistently getting emptied every time it’s prepared.
2. Preparation Steps:
   • Preheat the oven to 325°F before starting the recipe.
   • Peel and cube 4 large sweet potatoes, boil them until tender, and then drain the liquid.
3. Creamy Sweet Potato Filling:
   • In a large bowl, combine 1/2 cup of white sugar, 2 eggs, 1/2 cup of milk, 4 tablespoons of softened butter, 1/2 teaspoon of salt, and 1/2 teaspoon of vanilla extract.
   • Mix the ingredients until well combined. Once the sweet potatoes are tender, add them to this mixture and blend until smooth.
4. Pecan Streusel Topping:
   • In a medium bowl, mix 1/2 cup of packed brown sugar and 1/3 cup of all-purpose flour.
   • Add 3 tablespoons of salted butter and mash into a crumbly mixture. Mix in 1/2 cup of chopped pecans.
5. Baking and Serving:
   • Pour the creamy sweet potato mixture into a greased 3-quart baking dish and spread it evenly.
   • Sprinkle the pecan streusel topping over the creamy layer, spreading it evenly with your hand.
   • Bake in the preheated oven for 30 minutes until the topping is golden brown, and the sweet potato mixture is bubbly.
   • Serve hot.

Ingredients:

For the Sweet Potato Casserole:

• 4 large dark skinned sweet potatoes, peeled and cubed
• ½ cup white sugar
• 2 beaten eggs
• ½ teaspoon salt
• 4 tablespoons softened butter
• ½ cup milk
• ½ teaspoon vanilla extract

For the Pecan Streusel Topping:

• ½ cup packed brown sugar
• ⅓ cup all purpose flour
• 3 tablespoons softened butter
• ½ cup chopped pecans