Indulge in the savory delight of homemade chicken parmesan with this step-by-step tutorial on how to effortlessly recreate this classic Italian favorite in the oven.
Join culinary enthusiast John Kanell from Preppy Kitchen as he guides you through the art of crafting a mouthwatering chicken parmesan that’s crispy on the outside, tender on the inside, and oozing with layers of flavorful marinara sauce and melted cheese.
Learn the secrets to the perfect breading, frying technique, and the final touch that brings it all together in the oven.
Whether you’re a cooking novice or a seasoned chef, this easy-to-follow video promises to elevate your culinary skills and fill your kitchen with the irresistible aroma of a true Italian classic.
Get ready to impress your family and friends with a homemade chicken parmesan that’s bound to become a regular star at your dinner table!
- Introduction to Chicken Parmesan Recipe: The video features a cooking tutorial by John Kanell on making a delicious homemade chicken Parmesan dish.
- Preparation of Chicken: John uses four chicken breasts, emphasizing a quick pound to ensure they cook quickly and have maximum flavor. He encourages scaling the recipe to personal preferences.
- Dredging Station Setup: The video demonstrates the setup of a dredging station with three bowls containing eggs, flour, and a breadcrumb mixture of panko, Parmesan cheese, Italian breadcrumbs, and chopped parsley.
- Frying Process: The chicken breasts are coated through the dredging station and fried in olive oil. John provides tips on frying time, emphasizing a quick browning as the final cooking will occur in the oven.
- Baking and Final Touches: After frying, the chicken breasts are placed on a baking sheet, topped with marinara sauce, mozzarella, and Parmesan cheese. The dish is then baked at 425 degrees for 15 to 20 minutes until the cheese is golden and bubbly.
