Craving a sweet treat that’s both comforting and unique? Look no further than these delectable sweet potato doughnuts!
Perfectly fluffy with a subtle hint of sweetness, these doughnuts are a delightful twist on the classic recipe.
Made with wholesome sweet potatoes, they bring a warm, earthy flavor that pairs perfectly with your favorite glaze or a simple dusting of cinnamon sugar.
No matter if you’re looking for a fun weekend baking project or a delicious dessert to impress your guests, this sweet potato doughnut recipe is sure to become your new favorite.
Let’s dive in and discover how to make these irresistible treats!
1/2 kilo Sweet Potato
1/2 cup sugar
1 cup all-purpose flour
1/2 cup powder milk
2 eggs (for coating)
1 cup breadcrumbs (for coating)
oil for deep-frying
