Stuffed bell peppers with ground beef are a traditional comfort food that combines bright, colorful peppers with a delicious, hearty filling.
This meal is a great option for casual get-togethers or family dinners because it’s flavorful and visually appealing.
A wonderful and nutritious dinner is produced when seasoned ground beef, soft bell peppers, and a variety of aromatic spices are combined.
This recipe for stuffed bell peppers is simple to follow and is likely to become a family favorite, regardless of your level of culinary experience.
Stuffed peppers are always a family favorite. This classic version is loaded with ground beef, garlic, onion, tomatoes, spinach, and rice. They’re easy, healthy, filling, and bonus – they make for delicious leftovers or meal prep.
When bell peppers are sliced in half they become the perfect vegetable to stuff with a variety of ingredients. They’re firm enough to hold their shape while cooking, yet soft enough to enjoy sliced up with the filling, for a self-contained complete meal. Enjoy them for lunch or dinner!
This recipe is also endlessly customizable to fit a variety of diets and preferences, so have fun with it! And check out some of my variations on the recipe post below.
