There’s something about the rich, buttery sweetness of toffee that makes it downright irresistible, especially when baked into a moist, tender cake.
This recipe is the ultimate crowd-pleaser and a foolproof dessert.
This cake delivers big on flavor without the fuss.
Get ready to indulge in a slice of heaven that’s as easy to make as it is delicious!
Dates (chopped) 200g (1 cup)
Baking soda ¾ teaspoon
Hot water 120ml (½ cup)
Mix well and set aside!
Butter 75g (½ cup)
Brown sugar 100g (½ cup)
Whisk together for 2-3 minutes
3 Eggs (medium size)
Whisk for 1 minute
A final mix…
Plain flour 200g (1 ⅓ cups)
Baking powder 1 teaspoon
Mix gently
Vanilla extract 1 teaspoon
Almond essence (optional) ½ teaspoon
Add the Date mixture
Chopped nuts 50g (¼ cup)
Mix well!
Baking pan 20×20 cm (8×8 inches)
Bake in a preheated oven at 170c (338f) for 30-35 minutes
Butter 100g (7 tablespoons)
Brown sugar 100g (½ cup)
Microwave for 45 seconds
Mix well!
Heavy cream 200ml (¾ cup, 2 teaspoons)
Mix well!
Toffee sauce is ready!
The cake is ready!
Make holes, while the cake is warm
Pour the sauce over
Leave for 1-2 minutes
Looking great!
So soft & moist!
Perfectly soaked!
Serve with cold cream or custard!
So delicious!
