Craving takeout but want something homemade and healthier? This simple Chinese Lo Mein noodles recipe is the perfect answer!
Packed with fresh veggies, tender noodles, and a flavorful sauce, it’s a quick and easy dish that’s perfect for weeknight dinners or lunch on the go.
No need for fancy ingredients—this recipe uses pantry staples to recreate that classic, savory Lo Mein taste right in your kitchen.
Whether you’re a fan of Asian-inspired flavors or just looking for a fast meal, this recipe will become your new go-to!
INGREDIENTS:
1 pound of Lo Mein Noodle
or spaghetti/linguini/fettucini
Oil for wok
Whites and greens of garden onions
Celery
Carrots
Bamboo shoots
Cabbage/Bok Choy
Bean Sprouts
1 tbsp. minced garlic
1 tsp. grated ginger
Sauce:
3 tbsp. soy sauce
2 tbsp. oyster sauce
1-2 tbsp. mushroom flavor dark soy sauce
or dark soy sauce
3 tbsp. water/vegetable/chicken broth
pinch white pepper
1/4 tsp. sesame oil
