Mouthwatering Salmon Bites Recipe for a Crowd-Pleasing Treat

Looking for a delectable meal that’s sure to impress your guests or simply satisfy your cravings?

This salmon bites recipe is just what you need!

They are packed with flavor, combining tender salmon with a crispy exterior that creates the perfect balance of textures.

These salmon bites are quick and easy to make, requiring minimal ingredients and effort.

Here is how to make this delightful dish that’s both nutritious and absolutely irresistible!

Skinless Salmon Filet

1 Tsp Garlic Powder
1 Tsp Onion Powder
1 Tsp Paprika
1 Tsp Italian Seasoning
1/2 Tsp Salt
1 Tsp Lemon Pepper Seasoning
1 Tsp Old Bay Seasoning

1 Tbsp Minced Garlic
4 Tbsp Unsalted Butter
1/4 Cup Honey
1 Tbsp Soy Sauce

Directions:

• Slice the skinless salmon fillet into bite-sized pieces (about 1-2 inches each).
• In a bowl, drizzle 2 tablespoons of olive oil over the salmon pieces.
• Season generously with salt, pepper, garlic powder, onion powder, paprika, and cayenne pepper (if using).
• Use your hands to massage the oil and seasoning into the salmon for even flavor.
• Heat a large skillet over medium to medium-high heat and add a drizzle of olive oil.
• Once the oil is hot, add half of the seasoned salmon bites to the skillet in a single layer.
• Cook for about 3-4 minutes until a golden crust forms on the bottom.
• Carefully flip the salmon bites and cook for another 2-3 minutes until cooked through.
• Remove the cooked salmon from the skillet and set aside. Repeat with the remaining salmon bites.
• In the same skillet, lower the heat to medium and add 2 tablespoons of unsalted butter. Allow it to melt.
• Add the minced garlic and sauté for about 30 seconds until fragrant, being careful not to burn it.
• Stir in the honey and soy sauce (if using), mixing well to combine. Let the glaze simmer for 1-2 minutes until slightly thickened.
• Return all the seared salmon bites to the skillet, coating them well in the honey butter garlic glaze.
• Cook for an additional 3-4 minutes, spooning the glaze over the salmon to baste it, until the salmon is fully cooked and glazed.
• Plate the honey butter garlic glazed salmon bites and garnish with chopped fresh parsley or green onions if desired.
• Serve with your choice of sides such as steamed vegetables, rice, or mashed potatoes.