Roasted beet salad with feta is the kind of dish that makes you fall in love with simple, wholesome ingredients all over again.
The natural sweetness of roasted beets pairs perfectly with the salty, creamy goodness of feta cheese, creating a flavor combination that’s hard to resist.
It’s vibrant, nutritious, and surprisingly easy to whip up, making it ideal for everything from a quick lunch to an elegant dinner side.
Ready to bring some colorful flair to your plate? Let’s dive in!
INGREDIENTS
for the beet salad:
2 pounds (910g) fresh beets
4 ounces (113g) crumbled feta
1/4 cup (60ml) minced parsley
1/4 cup (60ml) slivered or sliced almonds
for the Lemon Zest Vinaigrette:
1-2 cloves garlic , minced or crushed
2 Tablespoons (30ml) olive oil
1 Tablespoon (15ml) balsamic vinegar
finely grated zest of 1 medium lemon
2 teaspoons (10ml) fresh lemon juice
1 teaspoon (5ml) brown sugar
1/2 teaspoon sea salt or kosher salt , or to taste
fresh cracked black pepper to taste
