Few culinary treats are more universally appreciated than a perfectly made pizza.
In this video, a seasoned pizza fan takes his skill to new heights by cooperating with Vito, a renowned Neapolitan pizza chef.
The video below provides a thorough master tutorial on making homemade, authentic Neapolitan pizza.
Vito’s advice offers priceless insights that take homemade pizza-making to a new level, from the difficult process of creating the necessary “polish” dough to perfecting the stretching and topping techniques.
The video is an absolute treasure trove of ideas and advice for pizza enthusiasts and aspiring cooks alike, guaranteed to elevate your pizza-making abilities forever.
The video summary by AI:
Making the Polish:
- Vito introduces the “polish,” a pre-fermented dough crucial for making authentic Neapolitan pizza.
- Detailed steps to make the polish: Mix 200 grams of water, 5 grams of honey, and 5 grams of yeast, then add 200 grams of zero-zero flour. Let it sit for 15 minutes, then cover and let it rest for an hour at room temperature before refrigerating it for 16-24 hours.
Dough Preparation:
- The dough is made by mixing the polish with Manitoba flour and additional zero-zero flour, salt, and water.
- The process involves kneading, folding, and letting the dough rest multiple times to develop the gluten and achieve the desired texture.
Making the Tomato Sauce:
- Vito demonstrates a simple yet traditional method for making tomato sauce: Crush tomatoes by hand, add salt, chopped basil, and a teaspoon of olive oil.
- The goal is to have a chunky, flavorful sauce that complements the other ingredients on the pizza.
Cheese Preparation:
- The importance of properly slicing fresh mozzarella is emphasized. It should not be too thick or too thin to ensure even cooking and optimal flavor.
Stretching and Topping the Dough:
- Vito explains how to stretch the dough correctly by pressing and not stretching it, allowing the air to move to the crust.
- Apply tomato sauce, a little Parmesan cheese, and fresh mozzarella slices.
Using the Pizza Oven:
- The YouTuber discusses the features of the Uni Karu 16 pizza oven, including its versatility and improvements over previous models.
- Vito explains how to manage the flame and cook the pizza properly, turning it as needed to ensure even cooking.
Final Steps and Serving:
- The pizza is cooked to perfection, with Vito adding finishing touches like extra Parmesan, basil, and a drizzle of extra virgin olive oil.
