Pan Fried Brussels Sprouts With Bacon Recipe

Pan-fried Brussels Sprouts, Chestnuts, and Pancetta or Bacon lardons are quick and flavorful side dishes that combine the earthy, nutty taste of caramelized sprouts with the salty crispiness of pancetta.

Garlic adds a savoury depth, while a hint of lemon brightens the dish, making it perfect for festive dinners or weeknight meals.

Simple yet indulgent!

Ingredients:

500g Brussels sprouts, steamed
200g cooked chestnuts
100g pancetta, or bacon lardons diced
2 tbsp olive oil or butter
2 garlic cloves, minced
Salt and pepper, to taste
Zest and juice of 1 lemon (optional)

• Steam Brussels sprouts beforehand.
• Use cooked chestnuts, leaving some whole and smashing others for varied texture.
• Heat olive oil in a pan and add pancetta, bacon lardons, or ham; crisp them up for flavor.
• Add garlic to the pan, ensuring it doesn’t burn, then toss in the steamed sprouts to get a slight color on them.
• Mix in the chestnuts and season with sea salt and pepper.
• Reintroduce the meat and drizzle with lemon juice for freshness.
• Garnish with lemon zest to brighten the flavors and add visual appeal.
• Serve as a festive side dish, perfect for holiday tables.
• Sprinkle extra sea salt, pepper, and lemon zest for final presentation.