If you’re a fan of homemade bread but dread the time and effort it usually takes, this Italian no-knead bread recipe is a game-changer.
With just three simple ingredients and minimal hands-on time, you can create a rustic, artisan-style loaf that’s crispy on the outside and soft and airy on the inside.
Whether you’re a seasoned baker or a newbie in the kitchen, this foolproof recipe makes it easy to enjoy the delicious taste of freshly baked bread with hardly any work.
Say goodbye to kneading and hello to warm, crusty bread straight from your oven!
– 1¼ cups (300g) lukewarm water + more as needed.
– 2½ tsp salt
– 2 tsp (7g) any dried yeast
– 3 cups (420g) all-purpose flour, plus more for dusting
If you are using the Zero Effort Method, only use 1 tsp of yeast.
If your dough seems dry, don’t be afraid to add an extra 2-3 tbsp of water.
Every flour absorbs liquids differently. We are looking for a sticky soft dough (check video for visuals).
Find more: https://www.emmafontanella.com/the-easiest-no-knead-bread
