Morel mushrooms are a true delicacy for both seasoned chefs and adventurous home cooks, known for their rich, earthy flavor and unique honeycomb-like appearance.
Foraging these wild treasures can be as thrilling as cooking them, but once you’ve got a batch in hand, the real fun begins in the kitchen.
Whether you’re a fan of classic dishes or eager to try something new, morel mushrooms can elevate any meal with their distinctive taste and texture.
Here are a few delicious morel mushroom recipes that showcase their versatility, making them the star of your next culinary creation.
Table of Contents
Fried Morel Mushrooms With Homemade Dipping Sauce
Recipe:
Vegetable oil and pan
Wet mix: 2 eggs & 1/2 cup milk~ Mix
Dry mix: 2 cups flour, 1 tsp salt, 2 tsp pepper, 1 tsp garlic salt, 1 tsp garlic powder, 1 tsp onion powder ~ mix
Dip mushrooms in dry batter then wet mix then back into dry batter
Fry for at least 4 min on each side ~ A total of at least 8 min ~ and until golden brown on both sides
– Dipping Sauce-
1/2 cup sour cream, 1/2 cup mayonnaise, 1 tbsp lemon juice,1 tsp mustard, 1/2 tsp garlic powder, 1 tsp thyme, 1/8 tsp cayenne pepper, 1/8 tsp black pepper
Fried Morels
Creamy Chicken with Morel Mushroom Sauce
Ingredients:
4 chicken breast or thighs (best quality you can find)
15g / 1 tbsp Unsalted butter
2 shallots finely sliced lengthways
2 pinches of Sea salt or a chicken stock cube
40g Dried morels soaked in hot water for 1 hours at least (use about 200 ml /0.8 cup of water)
100ml (0.40cup) to 150ml (0.60 cup) sherry depending on taste (
150ml (0.60cup) of Morel juice* (*that is the water in which the Morels soaked in)
up 500 ml (2cups) of Double cream (heavy whipping cream)
Cooking time:
Chicken breast 4 minutes on each side first in butter.
then when the sauce is ready, finish to cook in the cream for 15 minute on low heat.
