Meatloaf wrapped in bacon takes a classic comfort food to the next level with a smoky, savory twist that’s impossible to resist.
The juicy, flavorful meatloaf pairs perfectly with the crispy, caramelized bacon, creating a dish that’s both hearty and indulgent.
It’s surprisingly easy to make and perfect for family dinners or impressing guests at your next gathering.
With this recipe, you’ll turn an everyday meal into something truly special and unforgettable!
Ingredients:
3lbs/1,4 kilo minced beef and pork 50/50
3 raw eggs plus 3 boiled eggs
1 onion, finely chopped
1tbsp fresh thyme or 1tsp dried thyme
2 tsp oregano
2 tsp garlic powder
1 tsp smoked paprika
1lbs/400gr of bacon
Half a cup peas
3 small carrots
3 pickled cucumbers
Fresh parsley
150gr mozzarella cheese
1 handful of breadcrumbs
50ml double cream
1lbs/500gr mushrooms
Salt, pepper
For the glaze
6 tbsp/80ml ketchup
1 tbsp mustard
1 tbsp brown sugar
1 tsp garlic powder
2 tbsp vinegar
Cook in a preheated oven 350F/175C for 40 minutes then take it out and spread the glaze, cook for 30 minutes more with the glaze on 390F/200C.
When making the glaze heat it up on low heat until the brown sugar has melted.
