There’s nothing quite like the classic joy of enjoying ice cream from a cone, especially when it’s homemade!
This recipe takes the classic treat to a whole new level, allowing you to create your very own crispy, sweet cones right in your kitchen.
Best of all, they’re super easy to make.
Let’s dive into this simple recipe that’s sure to make your ice cream even more irresistible!
Ingredients You’ll Need
• 1x Egg
• 120g / 1/2cup + 2 tbsp Sugar
• 120ml / 4oz Hot water
• 120g / 1cup Flour
• 5ml / 1tsp Vanilla Extract
• 60g/ 1/4cup Butter
The instructions
Step 1 – Waffle Cone Batter
1. Whisk the egg and the sugar until light and fluffy
2. Add in the hot water and the vanilla extract
3. Sift in the flour
4. Add in the melted butter
5. Mix well and refrigerate for 30 minutes
Step 2 – Baking The Waffle Cone
1. Preheat your waffle cone maker
2. When the heat is medium to medium-hot add 2 tablespoons of batter
3. After about 2 minutes, flip it
4. It will help it cook more evenly
5. When it is a beautiful golden color you can take it out
6. Immediately form it into what you want it to be * It will be very hot!!!
7. Wrap it around a cone shape to make a waffle cone, place it in a bowl or roll it into a cigar!
8. You can make it into anything you like!
9. It is delicious with ice cream (of course) and many other types of dessert cream
