How to Make Bacon on a Pan Perfectly

Cooking bacon on a pan seems simple, but getting it perfectly crispy without burning it can feel like an art form.

The secret lies in using the right technique, a little patience, and a few handy tips.

Whether you like your bacon crispy, chewy, or somewhere in between, mastering the skillet method will have you serving up perfect strips every time.

Let’s break down the steps to make your bacon sizzle just right!

Tips For Cooking Bacon Perfectly:

• Heat the frying pan over medium high heat
• Place each piece of bacon so it is touching the pan. Don’t overcrowd the pan.
• Turn the pieces of bacon over frequently. Rotate the slower cooking pieces on the outside of the pan to the center. Watch the bacon closely.
• Keep the pieces as flat as possible as it cooks.
• Remove pieces of bacon as they become done and place them on a paper towel covered plate to drain.