How to Cook Salmon in Air Fryer: So Flaky and Scrumptious

If you’re looking for a quick and easy way to whip up a delicious dinner, this air fryer salmon recipe is about to become your new go-to!

Here is simple yet flavorful method for perfectly cooked salmon in just 10 minutes. This recipe works like a charm.

You’ll have a flaky, savory salmon that pairs beautifully with mashed potatoes, roasted veggies, or whatever sides you love.

INGREDIENTS

•2 salmon fillets about 6 oz each
•2 tsp rub with love salmon rub
•1 garlic clove
•Salt to taste
•1 Tbsp Olive oil

INSTRUCTIONS

• Remove salmon from packaging.
• Pat fillets dry with a paper towel to help spices adhere.
• Place the fillets on a cutting board for seasoning.
• Grate one clove of garlic.
• Divide the garlic evenly between fillets.
• Drizzle olive oil over the fillets and spread the garlic using a spatula or hands.
• Generously coat salmon fillets with the spice rub.
• Rub the seasoning into the salmon for better flavor absorption.
• Oven-style air fryers: Line the pan with foil for easier cleanup.
• Basket-style air fryers: Avoid foil as it blocks air circulation.
• Preheat air fryer to 400°F.
• Cook for 10 minutes (adjust time for thicker fillets).
• Pair the salmon with mashed potatoes, roasted veggies, or any side dish you prefer.