How to Cook Lobster Tails in Oven

If you’ve ever dreamed of indulging in buttery, tender lobster tails without the hefty restaurant price tag, you’re in for a treat!

Cooking lobster tails at home might sound intimidating, but trust me, it’s easier than you think—and you don’t need a fancy culinary degree to nail it.

In just 20 minutes, you can whip up restaurant-quality lobster tails with a rich lemon butter sauce that will have everyone thinking you’re a pro chef.

In the video, you’ll learn how to butterfly, season, and broil lobster tails to perfection. Let’s dive into the details so you can bring a touch of gourmet flair to your next meal!

• The host, Maya from WholesomeYum, introduces the concept of making restaurant-quality lobster tails at home.
• The recipe promises a buttery flavor, juicy texture, and tender meat, ready in just 20 minutes.
• The method focuses on simplicity, with only a few ingredients and tools.

Preparation Steps:

1. Thawing Lobster Tails

• If lobster tails are frozen, thaw them in cold water for even cooking. Avoid thawing in warm water to maintain texture.

2. Butterflying Lobster Tails

• Use sharp kitchen shears to cut down the center of the hard shell without cutting through the bottom.
• Carefully open the shell to expose the meat. If it feels stuck, go slowly to avoid breaking the shell.
• Remove the dark intestinal tract from the meat, which is safe to eat but unappetizing in appearance.
• Lift the meat out of the shell, leaving it attached at the end, and rest it on top of the shell.

Lemon Butter Sauce

• Ingredients:
  • 1/4 cup salted butter (or unsalted butter with added salt).
  • 2 cloves crushed garlic (avoids burning under the broiler).
  • 2 teaspoons fresh lemon juice.
  • 1/2 teaspoon smoked paprika (or sweet paprika).
  • Pinch of cayenne pepper (adjust to taste).
• Preparation:
  • Melt the butter and mix all ingredients until smooth.
  • Use a small whisk for better blending, ensuring the crushed garlic is evenly distributed.

Cooking the Lobster Tails

• Brush the lemon butter sauce generously over the meat, focusing on covering all areas, including the crevices.
• Broiling Time Formula:
  • Broil for one minute per ounce of the lobster tail’s weight (e.g., a 5-ounce tail needs 5 minutes).
  • Ensure uniform size among tails for consistent cooking. If sizes vary, monitor and remove tails as they finish cooking.
• Temperature Check:
  • For precise results, aim for an internal temperature of 140°F.

Serving Suggestions

• Garnish lobster tails with melted butter, fresh lemon wedges, and parsley for added flavor and presentation.
• Maya recommends pairing the dish with roasted asparagus, which is quick, easy, and complements the lobster.

Tools and Tips:

• Use sharp kitchen shears for easy shell cutting.
• Opt for crushed garlic instead of minced to prevent burning under high heat.
• A mini whisk is helpful for mixing small sauce quantities.
• Even if some shell pieces break during preparation, it doesn’t affect the final outcome.

Conclusion:

• The recipe results in buttery, tender lobster tails comparable to or better than a restaurant.
• The dish is versatile, suitable for both casual dinners and special occasions.
• Maya encourages viewers to try it and suggests experimenting with elegant sides like roasted vegetables.