Cooking crab legs at home might sound fancy, but it’s surprisingly simple and totally worth the effort.
There’s something special about cracking open those sweet, tender pieces of crab meat in the comfort of your own kitchen.
Whether you’re preparing a cozy dinner for two or a seafood feast for friends, mastering the art of cooking crab legs will make you feel like a pro chef.
With just a few basic steps and some easy-to-find ingredients, you’ll have a restaurant-quality dish ready to impress.
Let’s dive into the delicious details and make your crab night unforgettable!
HOW TO BOIL CRAB LEGS
Fill a large pot with water and bring to a boil. Season the water with 1 tablespoon of salt, if desired. Submerge crab legs into the boiling water and simmer for 5 minutes. Remove from water and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.
HOW TO STEAM CRAB LEGS
Bring a large pot of water to a boil. Place a steamer basket over the boiling water. Place crab legs in steamer basket. Put lid on to cover and steam 5 to 7 minutes. Remove and serve with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.
HOW TO BROIL CRAB LEGS
Preheat your oven on the broiler setting. Place crab legs on a baking sheet. Brush legs with melted butter or olive oil, if desired. Place tray 6 to 8 inches beneath the broiler and broil 3 to 4 minutes per side, flipping halfway through. Serve hot with melted butter, Old Bay seasoning, and lemon wedges for squeezing over meat.
