Cooking a ham in the oven is one of the easiest ways to impress your guests with a flavorful, juicy centerpiece.
Whether you’re preparing a holiday feast or a cozy family dinner, a perfectly baked ham is always a crowd-pleaser.
With the right seasoning, a simple glaze, and a few easy steps, you’ll have a mouthwatering dish that looks like it took hours to prepare.
Get ready to fill your kitchen with the irresistible aroma of baked ham and wow everyone at the table!
Place the ham on a rack in a roasting pan.
Insert the thermometer into the meat, making sure it’s not touching bone, or you won’t get an accurate temperature reading.
Bake the ham in a 325-degree oven for about one hour and 45 minutes.
While the ham is baking, make a flavorful glaze.
When the baking time is up, remove the ham from the oven, and brush with some of the glaze.
Bake the ham 30 minutes more, or until the thermometer reads 130 degrees and the ham is ready for carving.
