Craving fresh, homemade bread but need to keep it gluten-free?
You’re in for a treat with this simple and foolproof recipe!
Making gluten-free bread at home might sound intimidating, but it’s surprisingly easy and totally worth it.
Soft, fluffy, and packed with flavor, this bread is perfect for sandwiches, toast, or just slathering with butter.
Say goodbye to dry, store-bought options and hello to the warm, comforting aroma of fresh bread straight from your oven!
Ingredients:
1/2 cup (120g) Raw tahini (sesame seed paste)
5 Eggs
1-2 tablespoons Maple syrup (optional)
1 tablespoon Olive oil
1 teaspoon Baking powder/baking soda
1/2 teaspoon Salt
Optional toppings:
2 tablespoons Sunflower seeds
1 tablespoon Sesame seeds
1/3 cup Nuts of choice
Directions:
1. Preheat oven to 350F (180C). Line a 8X4 inch (20X10cm) loaf tin with parchment paper and set aside.
2. In a large bowl beat the eggs until light and fluffy, add tahini, maple syrup, salt and baking powder and mix.
3. In a separate bowl all your topping. Transfer 3/4 of the topping mixture into the tahini batter. Mix.
4. Pour into prepared pan, sprinkle the remaining 1/4 of the seeds and nuts.
5. Bake for 30-40 minutes or until a or until toothpick inserted comes out clean.
6. Allow to cool.
7. Serving suggestion: spread your favorite cheese and top with cucumber slices, or spread avocado and sprinkle some sesame seeds.
