If you’re a fan of apple desserts, you’re going to love this German apple pie recipe!
Unlike the classic American version, German apple pie features a rich, buttery crust and a filling that highlights the natural sweetness of the apples with a hint of spice.
It’s the perfect blend of tart and sweet, with tender apple slices layered into a perfectly spiced, creamy filling.
This authentic recipe will bring a taste of Germany right to your kitchen.
1894 war dieser deutsche Apfelkuchen der beste der Welt. Jetzt backt niemand solche Kuchen
Ingredients:
100 grams of butter
200 grams of powdered sugar
5 eggs
Lemon peel
250 g flour
4 apples
3 eggs
250 g 30% sour cream
1 tablespoon of sugar
1 tsp cinnamon
Bake: 180°C / 356°F 35 mins.
Famous German Apple Pie Recipe – From 1894!