Melt-in-Your-Mouth Garlic Cheese Bread Recipe: Perfect for Any Meal!

There’s nothing quite like the irresistible aroma of garlic bread baking in the oven, especially when it’s homemade!

This garlic cheese bread recipe takes the classic favorite to a whole new level with a perfect blend of buttery goodness, fresh garlic, and gooey melted cheese.

You can serve it as a side dish for pasta, or a starter for your favorite Italian meal, or for a tasty snack on its own.

Elevate your dining experience with this cheesy, garlicky delight that’s simple to make and packed with flavor!

Ingredients:

• For the Dough:
  • 2 and 1/2 cups (310 g) all-purpose flour
  • 2 tablespoons granulated sugar
  • 1 and 1/2 teaspoons instant yeast
  • 1 teaspoon salt
  • 3/4 cup (180 ml) lukewarm milk
  • 1 egg
  • 2 tablespoons salted butter (softened)
• For the Topping:
  • 3 tablespoons (45 g) butter (softened)
  • 1 clove of garlic (minced)
  • 9 oz (250 g) mozzarella cheese (shredded)

Instructions:

1. Prepare the Dough:
   • In a large mixing bowl, combine the all-purpose flour, granulated sugar, instant yeast, and salt.
   • In a separate bowl, mix the lukewarm milk, egg, and softened butter until well combined.
   • Pour the wet ingredients into the dry ingredients and mix until a dough forms. If the dough is too sticky, add a little more flour, a tablespoon at a time.
2. Knead the Dough:
   • Transfer the dough to a floured surface and knead for about 5-7 minutes, until the dough is smooth and elastic.
   • Place the kneaded dough in a lightly greased bowl, cover it with a clean cloth or plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
3. Prepare the Topping:
   • While the dough is rising, prepare the garlic butter. In a small bowl, mix the softened butter with the minced garlic until well combined. Set aside.
4. Shape the Bread:
   • Once the dough has risen, punch it down to release the air. Transfer it to a floured surface and roll it out into a rectangle about 1/2 inch thick.
   • Spread the garlic butter mixture evenly over the surface of the dough.
5. Add Cheese:
   • Sprinkle the shredded mozzarella cheese evenly over the garlic buttered dough.
6. Roll and Bake:
   • Starting from one edge, carefully roll the dough into a log shape, sealing the edges as you go.
   • Place the rolled dough seam-side down in a greased baking dish or on a lined baking sheet. Cover it and let it rise for another 30 minutes.
7. Preheat the Oven:
   • Preheat your oven to 350°F (180°C).
8. Bake:
   • Bake the garlic cheese bread in the preheated oven for about 20-25 minutes, or until golden brown on top and the cheese is bubbly.
9. Serve:
   • Allow the bread to cool slightly before slicing. Serve warm and enjoy your homemade garlic cheese bread!