Nothing embodies the essence of summer quite like a fresh peach pie. Juicy, ripe peaches nestled in a buttery crust evoke memories of warm evenings and gatherings with loved ones.
Whether you prefer a classic version, a bourbon-infused twist, or a streusel-topped delight, these recipes celebrate the sweet simplicity of fresh peaches. Perfect for any occasion, these pies are sure to become a favorite at your table.
Table of Contents
1. Classic Fresh Peach Pie
Nothing says summer quite like a homemade fresh peach pie. This classic recipe celebrates the sweetness of ripe peaches with a flaky, buttery crust that melts in your mouth. Perfect for picnics, family gatherings, or simply as a treat to enjoy on a warm evening.
Ingredients:
- 6-7 fresh peaches, peeled, pitted, and sliced
- 1 cup granulated sugar
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 double pie crust (homemade or store-bought)
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, gently toss together sliced peaches, sugar, flour, cinnamon, nutmeg, and lemon juice until well combined.
- Line a 9-inch pie plate with one pie crust. Pour peach mixture into the crust, spreading evenly. Dot the top with butter pieces.
- Cover with the second pie crust, seal and flute the edges. Cut slits in the top crust to allow steam to escape.
- Place pie on a baking sheet to catch any drips. Bake in preheated oven for 45-50 minutes, or until crust is golden brown and filling is bubbly.
- Allow pie to cool completely on a wire rack before serving. Enjoy!
2. Bourbon Peach Pie
Indulge in the rich flavors of bourbon-spiked fresh peach pie. This recipe adds a sophisticated twist to a classic favorite, making it a standout dessert for special occasions or any time you crave something extraordinary.
Ingredients:
- 6-7 fresh peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 1/4 cup brown sugar
- 3 tablespoons bourbon whiskey
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1 tablespoon lemon juice
- 2 tablespoons unsalted butter, cut into small pieces
- 1 double pie crust (homemade or store-bought)
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sliced peaches, granulated sugar, brown sugar, bourbon, flour, cinnamon, nutmeg, and lemon juice. Mix gently until peaches are coated.
- Line a 9-inch pie plate with one pie crust. Pour peach mixture into the crust, spreading evenly. Dot the top with butter pieces.
- Cover with the second pie crust, seal and flute the edges. Cut slits in the top crust.
- Place pie on a baking sheet to catch any drips. Bake for 45-50 minutes, or until crust is golden brown and filling is bubbly.
- Allow pie to cool on a wire rack before serving. Serve with a dollop of whipped cream or a scoop of vanilla ice cream for an extra treat.
3. Streusel-Topped Fresh Peach Pie
This streusel-topped fresh peach pie offers a delightful contrast of textures, with a buttery streusel topping complementing the juicy sweetness of fresh peaches. It’s a comforting dessert that’s sure to be a hit at any gathering.
Ingredients:
- 6-7 fresh peaches, peeled, pitted, and sliced
- 1/2 cup granulated sugar
- 2 tablespoons all-purpose flour
- 1/2 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 double pie crust (homemade or store-bought)
Streusel Topping:
- 1/2 cup all-purpose flour
- 1/4 cup granulated sugar
- 1/4 cup packed brown sugar
- 1/4 teaspoon ground cinnamon
- 1/4 cup unsalted butter, cold and cut into small pieces
Instructions:
- Preheat oven to 400°F (200°C).
- In a large bowl, combine sliced peaches, granulated sugar, flour, cinnamon, and lemon juice. Toss gently to coat peaches evenly.
- Line a 9-inch pie plate with one pie crust. Pour peach mixture into the crust, spreading evenly.
- In a separate bowl, combine flour, granulated sugar, brown sugar, and cinnamon for the streusel topping. Cut in cold butter until mixture resembles coarse crumbs.
- Sprinkle streusel topping evenly over peach filling.
- Cover pie loosely with foil and place on a baking sheet. Bake for 25 minutes. Remove foil and bake for an additional 25-30 minutes, or until streusel is golden brown and filling is bubbly.
- Cool pie on a wire rack before serving. Serve warm or at room temperature, optionally with a scoop of vanilla ice cream.
How to Make a Fresh Peach Pie
This Fresh Peach Pie is a simple, delicious way to enjoy amazing fresh, juicy peaches. It’s made with a no-bake filling of uncooked peaches piled inside a golden, flaky homemade pie crust that tastes great served plain, with a big dollop of fresh whipped cream or with a scoop of your favorite vanilla ice cream.
Fresh Peach Pie Ingredients
ׄ6 large Fresh Peaches peeled and cut into thin slices.
⅔ cup Sugar
2 Tablespoons Lemon Juice fresh
3 Tablespoons Cornstarch
½ teaspoon Salt
2 Tablespoons Butter
½ teaspoon Almond Extract
Fresh Whipped Cream Ingredients
1 ½ cups Heavy Whipping Cream cold
¼ cup Powdered Sugar
1 teaspoon Vanilla Extract
