Sheet Pan Eggs In The Oven
A simple breakfast recipe that makes fluffy eggs for a crowd or meal prep. These sheet pan eggs are easy to customize with your favorite vegetables and cheese, and they reheat well for busy mornings.
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Ingredients18 large eggs
⅓ cup whole milk (or any milk you prefer)
½ teaspoon salt
½ teaspoon black pepper
Cooking spray or oil for the pan
½ cup chopped bell peppers
½ cup shredded sharp cheddar cheeseOptional additions:Chopped onions
Green onions
Zucchini
Broccoli
Other shredded cheesesInstructions
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