Cloud eggs are a whimsical and delicious way to enjoy your morning breakfast.
With their fluffy, meringue-like whites and golden, runny yolks nestled in the center, these eggs not only look stunning but also offer a light and airy twist on the classic fried or poached egg.
Whether you’re looking to impress guests at brunch or just want to elevate your everyday breakfast routine, cloud eggs are surprisingly easy to make and customize with your favorite herbs, cheeses, or spices.
Get ready to take your egg game to new heights with this fun and flavorful recipe!
INGREDIENTS:
4 Eggs
Salt & Pepper to taste
Chives (optional)
Chili Flakes (optional)
4 slices Bread, toasted
1 tsp Olive Oil
METHOD:
Separate the egg whites from egg yolks, leaving the egg yolks in their shells or in small bowls (one bowl per yolk is the best option). Make sure you don’t break the yolks.
Add seasoning, chili flakes and chopped chives (if using) to egg whites. Whip the whites until they are stiff. Spoon onto a baking tray lined with baking parchment paper forming 2 “clouds”. With the back of your spoon create a dent in the center of each cloud and carefully place the egg yolk in.
Bake at 356F/180C for 8 minutes or until the edges have turned golden brown.
Serve with toast, beans, bacon, or any way you like!
Preparation: 4 minutes
Cooking: 8 minutes
Serves: 2
Have you ever been looking up at a beautiful, puffy cloud, and thought to yourself, “Sure that’s pretty, but I wish it was edible, and topped with a runny egg yolk?” Well, here are easy to make, and visually impressive cloud eggs!
