A warm bowl of white chicken chili is the ultimate comfort food, packed with flavor and easy to make.
Creamy, hearty, and slightly spicy, this dish is perfect for cozy nights, game days, or whenever a quick homemade meal is needed.
Tender chicken, white beans, and a rich broth come together in just one pot, making cleanup a breeze.
Simple ingredients and bold seasonings create a meal that tastes like it’s been simmering all day.
This easy white chicken chili recipe is a must-try for anyone who loves a satisfying dish with minimal effort.
Ingredients
WHITE CHICKEN CHILI:
• 3 tablespoons olive oil
• 1 pound boneless, skinless chicken breasts cubed
• 1 white onion, diced
• 4 ribs celery, diced
• 1 green bell pepper, diced
• 4 garlic cloves, minced
• 2 teaspoons ground cumin
• 1/2 teaspoon chili powder
• 1/4 teaspoon cayenne pepper
• 4 cups chicken broth
• 3 (14.5 ounce) cans white cannellini beans, drained
• 1 cup frozen corn
• 1 (4.5 ounce) can green chiles
• 8 ounces cream cheese, cubed
• 1/4 cup freshly chopped cilantro
SUGGESTED TOPPINGS:
• sliced jalapeno
• sliced avocado
• shredded cheese
• sour cream
• lime Juice
Instructions
- Pour olive oil into a large pot over medium high heat. Add in chicken and cook until browned, about 5 minutes.
- Add in onion, celery, and bell pepper and saute 5 to 7 minutes, until soft.
- Stir in garlic, cumin, chili powder, and cayenne pepper. Cook 1 minute.
- Pour in chicken broth, white beans, corn, and green chilis and bring to a simmer. Simmer 10 minutes.
- Stir in cream cheese until melted. Stir in cilantro and serve hot, plain or with desired toppings.
