If you’re in the mood for something warm, cozy, and bursting with fresh flavor, this easy tomato basil soup recipe is just what you need!
It’s a simple, one-pot wonder packed with juicy tomatoes, fragrant basil, and a hint of garlic for that classic taste you crave.
Perfect for busy weeknights or a lazy weekend lunch, this soup is ready in no time and tastes like it simmered all day.
Let’s dive into this super easy recipe that’ll make your kitchen smell amazing!
Ingredients
• 1 tablespoon olive oil
• ½ medium white or yellow onion, diced
• 4 cloves garlic, minced
• 30 ounces fire-roasted diced tomatoes
• 1 cup chicken broth
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 12 large fresh basil leaves, roughly chopped
• ½ cup heavy cream
Instructions
Heat olive oil in a large saucepan over medium-high heat. Add in the diced onion and saute for about 5 minutes until soft and translucent.
Stir in garlic and cook 1 minute. Add in the diced tomatoes, chicken broth, salt, and pepper. Bring it to a boil and simmer for about 10 minutes.
Remove from heat. Add half of the fresh basil leaves, Use a handheld immersion blender to puree until smooth, or transfer to a blender to puree and return to the pot. If using a blender, be sure to vent the steam so pressure does not build.
Stir in the heavy cream, taste, and add more salt and pepper if necessary. Serve hot.
