Looking for a quick and flavorful dinner idea? This easy Teriyaki Chicken stir-fry recipe is perfect for busy weeknights when you want something delicious without spending hours in the kitchen.
With tender chicken, crisp veggies, and a homemade teriyaki sauce that’s the perfect blend of sweet and savory, this dish is sure to become a go-to favorite.
Not only is it simple to make, but it’s also healthy and packed with flavor.
Let’s dive into this mouthwatering recipe that’ll have dinner on the table in no time!
Ingredients for Teriyaki Chicken Stir Fry:
Boneless Chicken Thigh – 450 gms (1 lb)
(Tsp-Teaspoon; Tbsp-Tablespoon) US Measures
For the Teriyaki Sauce:
Light Soy Sauce- 3 tbsp (Preferably Kikkoman)
Brown Sugar- 3 tbsp
Apple Cider Vinegar- 1 tsp
Sesame oil- 1 tbsp
Ginger grated- 1 tsp
Garlic grated- 1 tsp
Other Ingredients:
Salt for seasoning- 1/4 tsp
Pepper powder for seasoning- 1/4 tsp
Oil for pan frying the chicken- 1.5 tbsp
Sesame seeds- 1 tsp (as garnish)
Spring onion greens, chopped- 2 tbsp (as garnish)
Preparation:
Cut the boneless thighs into bite sized chunks.
Grate the ginger & garlic and prepare the Teriyaki Sauce.
Process:
Heat oil in a pan and then add the chicken pieces. Season with salt and pepper powder.
Fry on high heat for 5-6 mins till the water dries up and the meat is browned.
Now add the Teriyaki Sauce (prepared earlier), give a mix and cook on medium heat for 3-4 mins till the sauce is absorbed and coats the chicken pieces.
Garnish with the sesame seeds and chopped spring onion greens.
