Easy Tartar Sauce Recipe Homemade

Whipping up your own tartar sauce at home is a total game-changer! Forget the store-bought stuff—homemade tartar sauce is fresher, creamier, and bursting with flavor.

It’s the perfect companion for crispy fish, fries, or even as a zesty dip for veggies.

The best part? You probably already have most of the ingredients in your kitchen, and it comes together in just minutes.

Let’s dive into this easy tartar sauce recipe that’s so good, you’ll never want to go back to the jarred version again!

Ingredients:

• 1 small pickle (finely chopped)
• 1 cup mayonnaise (store-bought or homemade)
• 1 tablespoon capers (optional, for brininess)
• 1 tablespoon fresh dill (chopped small; or use dried dill as a substitute)
• 1 tablespoon freshly squeezed lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Dijon mustard (optional, for extra zest)
• Salt and pepper (to taste)

Instructions:

1. Prepare Ingredients:
   • Finely chop the pickle.
   • If using fresh dill, chop it finely.
2. Combine:
   • In a mixing bowl, add mayonnaise, chopped pickle, capers, dill, lemon juice, Worcestershire sauce, and Dijon mustard (if using).
3. Mix:
   • Stir all ingredients until well combined.
4. Season:
   • Add salt and pepper to taste, and mix again.
5. Serve:
   • Use immediately or refrigerate for at least 30 minutes to let the flavors meld.

Notes:

• This tartar sauce pairs perfectly with seafood dishes.
• It becomes even more flavorful if left to rest in the refrigerator for a few hours.