If you’re craving bold, comforting flavors without spending hours in the kitchen, this easy taco soup recipe has you covered!
Packed with seasoned beef, beans, corn, and all your favorite taco toppings, this one-pot meal is as delicious as it is effortless.
Perfect for weeknights, it’s ready in under 30 minutes and can be customized to suit any taste preference.
Cozy up with a bowl of this hearty soup, and let the rich, satisfying flavors bring everyone to the table!
Ingredients
• 1 lb ground beef
• 1 medium white or yellow onion, chopped (about 1 cup chopped onion)
• 3 cloves garlic, minced
• 2 cups chicken broth
• 2 cups beef broth
• 30 oz diced tomatoes, undrained
• 1 15 ounce can black beans, drained and rinsed
• 1 15 ounce can pinto beans, drained and rinsed
• 1 cup frozen corn
• 7 ounces diced green chilis
Taco Seasoning
• 1 tablespoon chili powder
• 2 teaspoons paprika
• 1 teaspoon ground cumin
• 1 teaspoon onion powder
• 1 teaspoon garlic powder
• 1 teaspoon salt
• ¼ teaspoon cayenne pepper
Suggested Toppings for Serving
• Sour Cream
• Chips
• Shredded Cheese
• Sliced Jalepenos
• Cilantro
Instructions
Heat a large pot over medium high heat.
Add in ground beef and onion. Cook until beef is browned and onion is softened. Drain off any excess grease.
Add in garlic and cook 60 seconds. Add in taco seasonings (chili powder, paprika, cumin, onion powder, garlic powder, salt, and cayenne pepper). Stir and let the seasoning toast for about 30 seconds.
Pour in chicken and beef broth, diced tomatoes, black beans, pinto beans, corn, and green chilis.
Bring to a boil and then reduce heat to simmer. Simmer for 15 to 25 minutes.
Serve hot topped with any desired toppings.
