Easy Swiss Roll Cake Recipe Anyone Can Make

Rich and tender, this Swiss Roll recipe is a show-stopping dessert perfect for any occasion.

A fluffy and light chocolate sponge cake filled with homemade whipped cream and then coated in a layer of ganache, this chocolate cake roll will delight your guests.

You won’t believe how easy it is to make from scratch.

For the Cake:

• 4 large eggs separated and at room temperature
• ¾ cup granulated sugar divided (150g)
• ¼ cup vegetable oil (60ml)
• 2 teaspoons vanilla extract
• ¼ teaspoon salt
• ½ cup all-purpose flour (60g)
• ¼ cup unsweetened cocoa powder (25g)
• ½ teaspoon baking powder

For the Whipped Cream Filling:

• 1½ cups heavy whipping cream (360ml)
• ¼ cup powdered sugar (30g)
• 1 teaspoon vanilla extract

For the Topping:

• ¾ cup semisweet chocolate chips or chopped bars (135g)
• ½ cup heavy cream (120ml)
• 1 teaspoon vegetable oil

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