Crispy, flavorful, and loaded with all the best toppings—sweet potato nachos are a game-changer!
Swapping out tortilla chips for roasted sweet potato slices adds a delicious twist, bringing a perfect balance of sweet and savory to every bite.
Whether you’re making them for a snack, a party appetizer, or even a fun dinner, these nachos are easy to customize with your favorite toppings.
From gooey melted cheese to fresh salsa and creamy avocado, the possibilities are endless.
Get ready to dig into a plate of nachos that are just as satisfying as they are wholesome!
Ingredients:
• 1 bag of sweet potato chips
• 1 cup canned black beans, drained
• 1 fresh jalapeno pepper, thinly sliced
• Black olives, sliced
• 1⁄4 cup scallions, thinly sliced
• 1⁄2 cup fresh cilantro, chopped
• ½ cup avocado, diced
• 1 cup triple cheddar shredded cheese
• 1 cup queso fresco, crumbled
Drizzle:
• ¼ Cup sour cream
• ¼ cup ranch dressing
Directions:
- Preheat oven to 450°F.
- Line a large rimmed baking sheet with parchment paper. Arrange in an even layer on baking sheet. (Sweet potato chips will overlap).
- Top potatoes evenly with black beans, jalapeno, olives, and cheese.
- Bake 5-7 minutes, or until the cheese is melty.
- Sprinkle with cilantro and scallions.
- Drizzle sour cream mixed with RANCH, and top with cubed avocado.
Styling Tips:
• Try and pick the thicker more whole chips for a better look and bite
• Drain the black beans to prevent the chips from getting soggy
• Organic beans give an extra bit of flavor
• Queso fresco gives a great flavor as well as a different texture of cheese
• Using fresh sliced jalapenos gives a pop of color and flavor
• Dice the avocado for better bite
