Nothing beats a warm, fruity dessert that’s easy to make and bursting with flavor.
Strawberry cobbler is the perfect treat for any occasion, with its juicy, sweet strawberries and golden, buttery topping.
This simple recipe comes together in no time, using basic ingredients you probably already have in your kitchen.
Serve it with a scoop of vanilla ice cream or a dollop of whipped cream for the ultimate comfort dessert.
INGREDIENTS
• 4 cups strawberry, chopped
• 1/3 cup brown sugar
• 1/4 tsp salt
• 1 1/2 tsp cornstarch
• 1 tsp vanilla extract
——Biscuit topping——
• 1 cup all-purpose flour
• 1 1/4 tsp baking powder
• 1/4 tsp salt
• 1/4 cup granulated sugar
• 1/4 cup unsalted butter
• 1/2 cup buttermilk
• 1 tbsp unsalted butter
• coarse sugar for topping
INSTRUCTIONS
1. Rinse and slice 4 cups of fresh strawberries and add them to a large bowl. papa
2. Then add 1/3 cup brown sugar, 1/4 tsp salt, 1 1/2 tsp cornstarch, and 1 tsp vanilla extract. Mix it all together and place into a 9-inch pie dish. Bake at 370 degrees Fahrenheit for 20 minutes.
3. In a separate bowl combine 1 cup of all-purpose flour, 1/4 cup granulated sugar, 1/4 tsp salt, and 1 1/4 tsp baking powder, then add 1/4 cup of cubed unsalted butter.
4. Cut through the butter using your hands or a pastry cutter.
5. Now pour in 1/2 cup of buttermilk and mix it with a wooden spoon.
6. Using a medium sized cookie scoop, dollop scoops of the dough on top of the baked strawberries.
7. Brush the cobbler dough with 1 tablespoon of melted unsalted butter and sprinkle with coarse sugar. Bake at 370°F for about 35 to 40 minutes.
8. Serve warm with vanilla ice cream
