Looking for a hearty, wholesome dish that’s as easy to make as it is delicious?
This spinach with potatoes casserole recipe checks all the boxes!
It’s packed with creamy layers of tender potatoes, flavorful spinach, and cheesy goodness that’s perfect for family dinners or potluck gatherings.
The best part? You don’t need to be a kitchen pro to whip this up—it’s simple, comforting, and sure to impress.
Let’s get started on this cozy casserole!
La ricetta degli spinaci con patate della nonna ha sbalordito tutti! 😍 Tutti dovrebbero provarlo!
INGREDIENTS:
Frozen spinach 500gr
Potatoes 500gr
Olive oil
Sunflower oil
Butter 20g
1 Red onion
1 Clove of garlic
2 Green onions
Water 150ml
Milk 400ml
Nutmeg
Chili pepper
Salt and pepper
Flour 50gr
Grated mozzarella 100gr
Cooking:
Bake at 180°C for 30-35 minutes.
Return to the oven for about 15 minutes.
Easy Spinach With Potatoes Casserole Recipe