If you’re looking for a classic Southern dessert that’s both simple to make and utterly delicious, look no further than this easy chess pie recipe with buttermilk.
Chess pie, with its rich, custardy filling and buttery crust, is a staple in many Southern homes, known for its delightful sweetness and comforting texture.
The addition of buttermilk elevates the flavor, adding a subtle tang that perfectly balances the sweetness.
Whether you’re a seasoned baker or just starting out in the kitchen, this recipe is straightforward and rewarding, making it the perfect treat for any occasion.
So, roll up your sleeves, preheat your oven, and get ready to impress your friends and family with this delightful pie!
PREP TIME: 1 hour 30 minutes
COOK TIME: 1 hour
SERVES: 8
INGREDIENTS
PIE CRUST
2 cups all-purpose flour
1/2 teaspoon kosher salt
1/2 cup unsalted butter, very cold, cut into four pieces
1/3 cup ice water
BUTTERMILK CHESS FILLING
1 1/2 cups granulated sugar
2 tablespoons all-purpose flour
5 large eggs, at room temperature, lightly beaten
2/3 cup buttermilk
1/2 cup unsalted butter, melted and cooled
1 teaspoon pure vanilla extract
