Craving a slice of old-fashioned Southern comfort? Look no further than this easy buttermilk pie recipe!
A staple in Southern kitchens, buttermilk pie is known for its creamy, custard-like filling and buttery, flaky crust.
With its simple ingredients and rich, tangy flavor, this dessert comes together in no time, making it perfect for holidays, family gatherings, or just a cozy night in.
Whether you’re an experienced baker or just starting out, this recipe is a sweet taste of Southern tradition that’s sure to impress.
Ingredients:
1 unbaked pie crust
8 tablespoons melted butter
1 – 1 ½ cups sugar
1/2 teaspoon salt
1/2 tsp vanilla extract
1 tablespoon lemon juice
4 beaten eggs (at room temperature)
1/3 cup flour
1 cup full-fat buttermilk
Bake at 350 f. for 50 minutes. Let pie cool completely before slicing.
