If you’re craving a taste of nostalgia, this easy Sour Cream Raisin Pie recipe is just what you need.
With its rich, creamy filling, perfectly balanced with the sweet and tangy notes of sour cream and raisins, this old-fashioned dessert brings back memories of family gatherings and simpler times.
Whether you’re a seasoned baker or just starting out, this classic pie is surprisingly easy to make and is sure to become a favorite in your home.
Let’s dive into this timeless recipe that’s been delighting taste buds for generations!
Ingredients:
1 cup seeded raisins (floured)
1 cup sour cream
1 cup brown sugar
1 egg (beaten)
Spices
Salt
Method:
Mix all together
Pour into uncooked pastry shell and cook until filling is done.
Method 2020:
Preheat oven to 425ºF.
Mix all ingredients together and pour into an unbaked 9” shallow pie shell.
Bake at 425ºF for 15 minutes, then reduce temp to 325ºF and bake 30-40 minutes more, or until centre is just jiggly.
Remove from oven and cool on a rack before serving.
