Get ready to take your hot dog game to the next level with this easy Sonoran hot dog recipe!
Wrapped in crispy bacon and loaded with flavorful toppings like pinto beans, fresh pico de gallo, and creamy avocado, this Southwestern classic is a must-try.
Served in a soft, fluffy bolillo roll and drizzled with tangy sauces, every bite is a perfect balance of smoky, savory, and fresh flavors.
Whether you’re making them for a backyard cookout or a fun weeknight meal, these bacon-wrapped hot dogs are guaranteed to be a hit.
Let’s make some seriously delicious Sonoran-style hot dogs!
Ingredients:
3 of your favorite Hotdogs
3 strips of bacon
3 torpedo rolls
1 cup shredded cheese
1 cup of pinto beans
relish
1 cup diced onions
1 cup Diced tomatoes
1/2 cup diced red onions
1/2 cup hot sauce
cilantro
ketchup
mustard
mayonnaise
Directions:
- Wrap your hot dogs in a strip of bacon
- Cook over medium heat until bacon is crispy
- Cut open your torpedo rolls and fill with cheese, pinto beans, relish and diced onions.
- Place your bacon wrapped hot dogs in the bun and add toppings to taste.
