Nothing beats a warm, hearty bowl of chili, especially when it’s made with almost no effort.
This easy slow cooker chili recipe is packed with rich flavors, tender meat, and just the right amount of spice.
Toss everything into the slow cooker, let it simmer for hours, and come back to a delicious, comforting meal.
It’s perfect for busy weeknights, game days, or anytime you want a fuss-free dinner that tastes amazing.
INGREDIENTS:
2 lbs. ground beef browned and drained
1 large white onion diced
1 green bell pepper diced
3 Tbsp. chili powder
2 tsp. salt
½ tsp. pepper
1 tsp. onion powder
¼ tsp. cumin
1 Tbsp. Worcestershire sauce
1 Tbsp. brown sugar
1 cup beer use your favorite, I use coors light
29 oz. diced tomatoes or stewed tomatoes (two14.5-oz. cans)
15 oz. can tomato sauce
30 oz. pinto beans drained and rinsed (two 15-oz. cans)
1 beef bouillon cube
2 Tbsp. water
INSTRUCTIONS:
- Add everything to the slow cooker, except the beef bouillon cube and the water.
- Add the beef bouillon cube and water to a microwavable glass cup.
- Microwave for 40 seconds, or until the water is hot enough to melt the cube.
- Stir the cube in the water until dissolved.
- Add this to the other ingredients in the slow cooker, stir.
- Cover and cook on LOW for 8 hours or HIGH for 4 hours without opening the lid during the cooking time.
