Looking for a delicious and easy stir-fry that’s packed with flavor?
This Easy Shrimp Chow Mein recipe with cabbage and bean sprouts is a perfect go-to for busy weeknights or when you’re craving takeout-style noodles at home.
Made with tender shrimp, crunchy cabbage, crisp bean sprouts, and savory noodles tossed in a simple sauce, this dish is both healthy and satisfying.
Best of all, it comes together quickly with ingredients you likely already have on hand.
Ready to whip up a tasty homemade meal in no time? Let’s dive into this Shrimp Chow Mein recipe!
Ingredients(2-3 servings)
6 oz/170 g peeled shrimp
1/8 tsp salt
1/16 tsp sugar
1/8 tsp white pepper powder
1/2 tsp sesame oil
1 tsp rice wine
2 cloves of garlic
3 stalks of green onion
2 oz/60 g onion
1.5 oz/43 g celery
2.82 oz/80 g cabbage
2.82 oz/80 g bean sprouts
1/2 tbsp Chow Mein Sauce
6 oz/170 g dried rice noodle
1/4 tsp black pepper
Chow Mein Sauce:
1/2 tbsp soy sauce
3/4 tbsp oyster sauce
1 tbsp dark soy sauce
1/4 tsp sugar
—-Timestamps—
00:00 – Intro (How to cook Shrimp Chow Mein)
00:29 – Preparing garlic, green onion, onion, celery, cabbage and bean sprouts (How to cook Shrimp Chow Mein)
01:15 – Marinating the shrimp (How to cook Shrimp Chow Mein)
01:37 – Preparing the Chow Mein Sauce (How to cook Shrimp Chow Mein)
01:52 – Cooking the dried noodle (How to cook Shrimp Chow Mein)
02:40 – Pan frying the shrimp (How to cook Shrimp Chow Mein)
02:58 – Stir frying the shrimp with vegetables (How to cook Shrimp Chow Mein)
03:54 – Stir frying noodles (How to cook Shrimp Chow Mein)
04:25 – Final Step (How to cook Shrimp Chow Mein)
