Easy Sausage Buns Recipe

Looking for a simple and delicious snack that’s perfect for any occasion?

This easy sausage buns recipe is just what you need!

Packed with savory sausage and wrapped in soft, fluffy dough, these buns are the ultimate comfort food.

Whether you’re prepping for a cozy family dinner, a casual party, or just craving something tasty, this recipe comes together quickly and delivers big on flavor.

Let’s dive into making these irresistible sausage buns!

This easy bread recipe will help you make the best bakery style sausage buns/sausage rolls /hot dog buns using a few ingredients at home.

They are light, soft, and most of all kid-friendly. They are real crowd-pleasers.

Ingredients:

• Flour :325 g (2 1/2 cups)
• Slightly warm milk (not hot) :190 ml (3/4 cup + 2 tsp)
• Butter :50g (3 1/2 tbsp)
• Yeast (instant):1 tsp( If Active dried yeast, use 1 and 1/4 tsp)
• Sugar :2 1/2 tbsp (30g)
• Salt:1 1/4 tsp(7g)

Instructions:

• In a large bowl, combine warm milk, sugar, salt, and yeast. Stir to mix, and let it sit for a few minutes until the yeast activates (it should get foamy).
• Add softened butter and mix until well combined.
• Gradually add the flour, a little at a time, until the dough starts to come together.
• Transfer the dough onto a clean surface and knead for 8-10 minutes until the dough is smooth, soft, and elastic.
• Cover the dough with a bowl or kitchen towel and let it rise for 30 minutes, or until it slightly doubles in size.
• While the dough is rising, heat 1 tablespoon of oil in a skillet over medium heat.
• Fry the sausages until they are slightly crisped. Set them aside to cool.
• After the dough has risen, divide it into 8 equal portions.
• Roll each portion into a ball, then flatten it into a thin sheet.
• Roll each sheet around the sausage, pinching and sealing the edges.
• Shape each roll into a 12-inch rope, keeping the center thicker than the ends, then curl it around the sausage and tuck in the ends.
• Place the shaped rolls onto a parchment-lined baking sheet. Cover them with plastic wrap or a kitchen towel and let them rise for another 45 minutes.
• Preheat your oven to 375°F (190°C).
• Brush the tops of the buns with the beaten egg wash and sprinkle with sesame seeds (optional).
• Bake for 18-20 minutes, or until golden brown.
• Once baked, remove the buns from the oven and brush the tops with butter while still warm for added softness.
• Let the buns cool slightly, then enjoy them as a snack, for breakfast, or at a picnic!