Craving a rich, nutty, and flavorful sauce that takes your meals to the next level?
This easy satay sauce recipe is just what you need!
Whether you’re drizzling it over grilled chicken, dipping fresh veggies, or using it as a marinade, this creamy, slightly spicy sauce brings a delicious balance of sweet, savory, and tangy flavors.
The best part? You can whip it up in minutes with simple pantry ingredients.
Get ready to impress your taste buds with this homemade satay sauce that’s way better than store-bought!
Ingredients for the peanut butter satay sauce:
3 heaped tbsp smooth peanut butter
1 tbsp dark soy sauce – (use tamari for gluten-free)
1/2 tsp chilli flakes – red pepper flakes
1 tbsp fish sauce – (sub with vegetarian fish sauce if you want it vegetarian)
7 oz (200ml) coconut milk – from a tin
1 tbsp light brown sugar
1/2 tsp ground coriander
Juice of 1 lime – (about 2 tbsp)
Toppings (optional):
1/2 tsp sesame seeds
1 tbsp roasted peanuts – finely chopped
pinch chilli flakes
1 tbsp fresh coriander – cilantro leaves
Instructions:
- In a small saucepan, add the peanut butter, dark soy sauce, fish sauce, coconut milk, chili flakes, brown sugar, and ground coriander.
- Place the saucepan over medium heat. Stir continuously with a wooden spoon to combine all the ingredients.
- The sauce will start thin but will thicken as it heats. Once it approaches boiling, reduce the heat and continue stirring.
- Do not let it boil; just heat until it reaches a smooth, thick consistency.
- Turn off the heat and stir in the fresh lime juice for a burst of flavor.
- Garnish with chopped toasted peanuts and extra chili flakes if you like it spicy.
- Serve warm or cold with chicken or beef skewers, grilled vegetables, or as a dip.
