Easy Reuben Sandwich Recipe

A Reuben sandwich is the perfect combination of savory, crispy, and melty goodness that never goes out of style.

This easy recipe brings together the classic ingredients—corned beef, Swiss cheese, sauerkraut, and Russian dressing—between two slices of perfectly toasted rye bread.

It’s a hearty, satisfying meal that’s perfect for lunch or dinner and can be whipped up in no time.

Skip the deli and make this delicious Reuben sandwich right at home with just a few simple ingredients!

Ingredients:

1/2 cup mayonnaise
3 tbs. ketchup
2 tbs horseradish
2 tsp Worcestershire sauce
1 tbs. sugar
1/4 tsp paprika
Salt and pepper (to taste)
1 medium dill pickle – diced

Instructions:

• In a bowl, combine mayonnaise, ketchup, Dijon mustard, pickle relish, garlic powder, onion powder, vinegar, salt, and pepper. Stir until smooth and well combined. Set aside.
• Heat your griddle or large skillet to medium-low heat. The goal is to gently warm up the corned beef and toast the bread.
• Add the thinly sliced corned beef to the griddle. Move it around to warm it through for 1-2 minutes. Remove from heat once it’s heated through.
• Butter the outside of the marbled rye bread slices. Place them on the griddle and toast until golden brown and crispy, about 2-3 minutes per side.
• Spread a generous amount of homemade Russian dressing on the inside of each slice of toasted bread.
• Layer Swiss cheese on one slice of bread.
• Pile on the warmed corned beef, stacking it as high as you can!
• Add sauerkraut on top of the corned beef. (Feel free to adjust the amount based on your preference for kraut!)
• Close the sandwich with the other slice of toasted bread.
• Place the sandwich back on the griddle. Cook for another 2-3 minutes per side, pressing down slightly to ensure the cheese melts and everything is heated through.
• Once the cheese is melted and the sandwich is crispy, remove from the griddle and slice in half. Serve immediately and enjoy!

Tips:

• Sauerkraut: If you’re not a huge fan, start with a small amount and gradually add more to taste. The sauerkraut adds a tangy crunch that complements the richness of the corned beef and cheese.
• Bacon: Add bacon for extra crunch and flavor if desired!