Easy Rasta Pasta Recipe

Looking for a fun, flavorful dish that’s easy to make and sure to impress?

The Easy Rasta Pasta recipe is the perfect choice!

Packed with creamy, savory goodness and a hint of spicy jerk seasoning, this vibrant dish combines the best of Caribbean flavors with a comforting pasta base.

Whether you’re craving something new for dinner or need a dish that can easily feed a crowd, Rasta Pasta is the way to go.

Get ready to dive into this delicious, colorful meal that’s as simple to make as it is tasty!

Rasta Pasta Jamaican Shrimp Recipe

INGREDIENTS:

VEGGIES
2 tbsp butter
1 tbsp minced garlic
1 medium red bell pepper, julienned
1 medium green bell pepper, julienned
1 medium yellow bell pepper, julienned

SHRIMP
1 lb x-large shrimp, peeled & deveined
1 tsp garlic salt with parsley
1/2 tsp onion powder
1/4 tsp Old Bay seasoning
1/2 tsp cayenne pepper
1/4 tsp black pepper
1 tbsp Walkerswood jerk seasoning (hot)
2 tbsp butter

PASTA
6 cups of water
-1 tbsp salt
1 box penne

SAUCE:
2 tbsp butter
2 1/2 cups heavy whipping cream
1 tbsp Walkerswood jerk seasoning
1 1/2 cups fiesta cheese blend

▫️Add 1/4 tsp garlic salt, 1/4 tsp onion powder and a pinch of black pepper to pasta, for added taste

Instructions:

• Heat 2 tbsp of butter and 1 tbsp of olive oil in a large pan over medium heat.
• Add the sliced bell peppers and sauté for about 5-7 minutes, keeping them slightly crunchy.
• Add minced garlic and stir for another minute. Set aside.
• In the same pan, add 1 tbsp of butter over medium heat.
• Season the shrimp with salt and pepper and cook them for about 3 minutes on each side until pink and cooked through.
• Remove the shrimp from the pan and set aside.
• Bring a large pot of salted water to a boil.
• Add the penne pasta and cook for 10-15 minutes, until al dente.
• Drain the pasta, reserving a small amount of pasta water for later if needed.
• In the same pan, melt 2 tbsp of butter over medium heat.
• Pour in 1 cup of heavy whipping cream and stir to combine with the butter.
• Add 2 tbsp of jerk seasoning and mix well. If you prefer a milder flavor, opt for the mild version of jerk seasoning.
• Stir in 1 cup of shredded Fiesta cheese blend, stirring constantly to melt and create a smooth, creamy sauce.
• Add the sautéed bell peppers into the sauce, mixing well.
• Add the cooked penne pasta and stir until evenly coated in the sauce.
• Return the cooked shrimp to the pan and toss everything together.
• Season with garlic salt, onion powder, and black pepper to taste.
• Allow the pasta to cook for an additional 5 minutes to let all the flavors meld together.
• Serve hot and enjoy your creamy, flavorful Jamaican Rasta Pasta with shrimp!

Rasta Pasta Jamaican Chicken Recipe

Ingredients:

4-5 thinly sliced chicken breast
1/2 pack, penne pasta shells
2 Tbsp, olive oil
1/2 green bell pepper,sliced
1/2 red bell pepper, sliced
1/2 orange bell pepper, sliced
1 tbsp, garlic-minced
2 stalks, scallions-chopped(opt)
3-4 cups,Heavy cream
4 Tbsps, Jerk seasoning
2 Tsps, garlic powder
2 Tsps, onion powder
2 Tsp, paprika powder
1 packet, Sazon seasoning
1 Tsp, old bay seasoning
Pinch of black pepper and salt to taste if needed
Add seasnings to your liking and taste

Instructions:

• Thinly slice the chicken breast.
• Season it with jerk seasoning and any other spices you prefer. Let it marinate for about 20 minutes.
• Boil the penne pasta according to the package directions. Set aside.
• Heat a cast iron or non-stick pan on medium-high heat and add olive oil.
• Sear the chicken on both sides for about 3-4 minutes per side, until golden brown and fully cooked.
• Once done, remove the chicken from the pan and set aside.
• In the same pan, sauté bell peppers on medium-high heat for 3-4 minutes until they are soft and lightly caramelized.
• Add heavy cream and minced garlic to the pan with the bell peppers.
• Stir in fresh grated parmesan cheese and more jerk seasoning to taste.
• Use a whisk to ensure the sauce is smooth and creamy.
• Switch to a larger pot if necessary.
• Slice the seared jerk chicken and add it to the sauce along with the boiled pasta.
• Toss everything together until evenly coated.
• Mix well and serve your delicious jerk chicken rasta pasta hot!