Here is a delicious and comforting potato casserole recipe that’s perfect for any family dinner or potluck gathering.
This dish combines creamy hash browns, sharp cheddar cheese, and a crunchy topping you might not expect.
It even includes a nutritious boost from organic broccoli florets.
Let’s get started and make this crowd-pleaser together!
Ingredients:
2 lbs. Frozen hash browns, thawed, and pressed with paper towels to remove excess water
1 can (14 oz.) condensed cream of chicken soup
2 ½ cups of sharp cheddar cheese, shredded
1 cup plain greek yogurt
¼ cup butter, melted
½ cup yellow onion, diced small
¼ tsp. Salt
Pepper
1 – 2 cups Siete sea salt potato chips, crushed into small pieces
2 cups of organic broccoli florets cut into bite-size pieces
Directions:
Preheat oven to 375 degrees F. and coat a 9 x 13 baking dish with butter by rubbing a light coating over the bottom and sides of the dish.
Thaw the hash browns and squeeze them with paper towels to absorb as much water out of them that you possibly can.
Place the potatoes in a large mixing bowl and add the soup, onion, yogurt, melted butter, cheese, salt and pepper. Give this a good mix with your clean hand or with a large spoon. Once it is well mixed add the broccoli and stir that in.
Pour the mixture into the baking dish and top with more grated cheese, crushed Siete potato chips, and then finish up with another light topping of cheese.
Bake uncovered in a 375 degree oven for 1 hour and 15 minutes or until the top is golden brown. Serve this with any kind of chicken, hamburgers, hot dogs or fish. It makes a great dish to take to a potluck dinner. Enjoy!
