Find out how to cook pork rolls, with egg omelet filling and pickled cucumber. This option is perfect for dinner.
These meat rolls in bacon are very easy to cook. Make pork tenderloin very tender and juicy.
This is a simple recipe from available ingredients. Treat your guests – the meat is very tasty and looks impressive.
2 pounds of pork loin (about 1 kg).
Cut into 1cm thick steaks.
I have 8 steaks.
Cover the meat with cling film and tap it well.
Beat the meat as thinly as possible.
salt.
Black pepper.
Season the meat with salt and pepper on both sides.
Transfer the meat chops to a deep bowl.
2 tablespoons olive oil.
2 tablespoons Worcestershire sauce.
1 tablespoon Italian seasoning.
Mix well.
Leave them to marinate while you prepare the filling.
2 eggs.
Season with salt and black pepper.
Add a teaspoon of lemon juice.
Mix thoroughly with a whisk.
Heat a small piece of oil in a frying pan.
Pour the egg mixture into the pan.
Fry the egg omelette for two minutes on each side.
For the filling I will use pickles.
Depending on the size, cut the pickles in half or into quarters.
Pickled cucumbers will be a great addition to a delicate egg omelette.
Try this combination of products and then let us know what you think in the comments.
Cut the omelette into strips equal to the number of meat chops you have.
Place the filling on top of the meat.
Roll it up.
Repeat the same with all pieces of meat.
Try to roll the filling into a roll very tightly.
Line a baking dish with parchment paper.
2 strips of bacon for each roll.
Wrap the roll in bacon.
Stay tuned! Two more delicious meat recipes are coming soon.
Bake at 180°C/356°F for 30 minutes.
In a bowl, mix 2 tablespoons of vegetable oil.
1 teaspoon soy sauce.
half a teaspoon of sweet chili pepper sauce.
Mix well.
Grease the hot rolls with the prepared sauce.
Bake the meat in the oven for another 5 minutes until browned.
This is delicious!
a recipe for which I have already received many compliments.
