If you’re looking for a delightful dessert that’s both simple to make and bursting with tropical flavor, this easy pineapple pie recipe is just what you need!
With its buttery crust and sweet, tangy pineapple filling, this pie is perfect for any occasion—whether you’re hosting a summer barbecue or simply want to satisfy your sweet tooth.
Not only does it come together in a snap, but it also uses ingredients you might already have in your kitchen.
Get ready to impress your family and friends with this deliciously refreshing treat that will transport your taste buds straight to paradise!
Ingredients for crust:
1 1/2 cup of flour (i use APF)
8 Tbsp. Butter soften
1/2 tsp. salt
1 Tbsp. sugar
4-5 Tbsp. iced cold water
Preparation:
In a big bowl put flour, add salt and sugar, then add soften butter, mixed.
Slowly add iced cold water. Mixed until doug is form. Wrap in a foil or plastic set aside in a fridge for 30 minutes.
After 30 minutes.
Remove from fridge and unwrap
Sprinkle flour on kneading board or clean surface, roll the dough, flatten into circle ( that will fit into 25cm pan) or your preferred pan
Spray of wipe the pan with oil. Fit the dough in a pan carefully, cut off the excess dough.
Set aside.
Ingredients For Filing:
1/2 cup corn starch
1/2 cup condense milk
5o ml water
1 tin can crushed pineapple (485g)
2 tbsp. butter
Preparation:
Heat a pan in stove, melt the butter, add pineapple crust and condense milk. Mixed before adding the mixture of corn starch.
Keep stirring until it thicken.
Turn of the stove, pour the filling into the crust.
For added toppings:
Heat the oven 190 degree Celsius.
Use one (1) egg white (you can more), beat until bubbles form. You can add one (1) tablespoon of white sugar and 1/4 teaspoon cream of tartar.
Beat again until stiff peak reach, spread on top of the pineapple pie, cover with foil and bake.
Baking time:
Bake for 15 minutes and the lower the temperature up to 150 degrees Celsius and bake until the top turn brown. Oven may vary.
